Boneless Braised Short Ribs
Braised in White Wine, Fennel and Tomato

Wasabi Crusted Salmon
With a Honey, Soy and Ginger Glaze

Vegetarian Wellington
With Roasted Red and Yellow Peppers, Eggplant, Zucchini, Mushrooms and Goat Cheese
Topped with a house-made tomato basil sauce

All served with herb roasted potatoes and vegetables

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